Event Menu
Cold Finger food
The rose of sweet Parma ham with melon pearls
Small sandwiches stuffed with salmon marinated in dill and soncino
Vegetable pinzimonio with balsamic vinegar
Shrimp tails with lettuce, rubra sauce
Guacamole with corn croutons
The Zola cheese mousse with pears and white celery brunoise
The bites of feta with roasted peppers
The Mediterranean rice salad
Warm and fried Finger food
Croutons with vegetable and mushroom mousse
The morsels of omelette with courgettes and red onion
Vegetables and tempura shrimps
Rice arancini
Cheese fondue croquettes
Focaccia stuffed with vegetables
The slices of pizza margherita
DRINKS
Non-alcoholic
Fruit cocktail
Mineral Waters
Wine Spirits
Brut sparkling wine Sebastian Ca Majol
Aperol Spritz
Hugo
Wedding Menu
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